The Pink Cow

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The Pink Cow is a live house, restaurant and bar located in Shibuya, Tokyo. The restaurant describes itself as a “funky space” and their goal is to create a funky atmosphere to go with their food and wine selection. They were originally located in Harajuku, but closed down to move to Shibuya, which is known to have a more popular music scene. Unlike most live houses, the Pink Cow is better known for their food and atmosphere than their live bands. The Pink Cow is owned by a California native named Traci Consoli who considers the Pink Cow her location to showcase the arts and create a sense of community. They are also available to be rented for parties. The Pink Cow kitchen is run by 5 star head chef Andrew Warden.

The restaurant's menu features chicken burritos, sirloin steak, salmon filet, and even turkey burgers. Every Friday and Saturday from 19:00-22:00 (7-10pm), the Pink Cow offers an all-you-can-eat buffet.

Contents

Restaurant Information

  • Name: The Pink Cow
  • Type of Food: International/Bar/Live House
  • Address (English): 1-3-18 Shibuya, Shibuya-ku, Tokyo, 150-0002
  • Address (Japanese): 渋谷区渋谷1-3-18ビラモデルナB1
  • Phone: +81-3-3406-5597
  • Hours: Tues-Sun 17:00-late; closed Mon

The Pink Cow Map

Access

There are several ways to get to the Pink Cow. From Shibuya Station, take the Hachiko exit. Walk past the Starbucks on the right side and keep walking until you reach Tower Records. Take a right at the corner and walk straight, continuing under the bridge and past the Meji Dori intersection. After 2 more lights, take a left. You should see the sign for the Pink Cow after a little over a block on the right side. It is across from the Aoyama Park Tower. From Omotosando Station, leave through the B2 Exist and walk straight down the Aoyama Dori. Once you get to the United Nations University, you should notice a First Kitchen after you pass the plaza. Turn right. After 3 more blocks, turn left, and you should see the Pink Cow sign. The lines that go towards this area are the JR, Toyoko Line, Inokashira Line, Ginza Line, Hanzomon Line, and the Chiyoda Line.

Facility

Because the Pink Cow was designed to be more of an artistic venue than a full blown live hall, it is not very large and a good deal of space is taken up with tables and chairs. The entire building fits approximately 90 people. They have a great deal of hot and cold dishes. There is a DJ booth and a stage for small bands. The people that generally attend the Pink Cow are an older crowd for the Shibuya Area in their mid-30’s to early 40’s.

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