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Tetsuji Yasukawa
From Virtual Japan
(Difference between revisions)
(New page: '''Tetsuji Yasukawa''' (安川哲二) is the main chef for the Tokyo Szechwan restaurant Ryu no Ko. He attended cooking school in Fukuoka Prefecture, Japan. In Tokyo, he worked und...) |
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==External Links== | ==External Links== | ||
*[http://www.eishogen.co.jp/delicious/v004.html Tetsuji Yasukawa interview and profile on Eishogen.co.jp] (Japanese) | *[http://www.eishogen.co.jp/delicious/v004.html Tetsuji Yasukawa interview and profile on Eishogen.co.jp] (Japanese) | ||
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| + | [[Category:Japanese Chefs|Tetsuji Yasukawa]] | ||
Current revision
Tetsuji Yasukawa (安川哲二) is the main chef for the Tokyo Szechwan restaurant Ryu no Ko. He attended cooking school in Fukuoka Prefecture, Japan. In Tokyo, he worked under the "father of the Chinese Sichuan cooking [in Japan]" Chen Kenmin.